INGREDIENTS:
- 3-4 boneless, skinless chicken breasts, butterflied.
- 1 cup shredded cheddar cheese
- 1 cup low-fat mayonnaise
- 1 envelope Hidden Valley® Original Ranch® Dip Mix
- 1 tablespoon Dijon mustard
- juice from ½ fresh lemon
- ½ cup Panko (coarse) breadcrumbs
- non-stick cooking spray or oil
- Preheat oven to 425° F.
- Spray 9"x11" casserole dish with non-stick cooking spray.
- Place chicken breasts in dish, in single layer.
- Using small mixing bowl, combine shredded cheese, mayonnaise, ranch mix, mustard, and lemon juice. Stir thoroughly then spread evenly over chicken breasts.
- Evenly sprinkle breadcrumbs over chicken.
- Spray with non-stick coating or oil (via mister).
- Place in oven and bake for 30 minutes or until done.
- Garnish with additional shredded cheese if desired.
Source:Platter Talk
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