Honey Lemon Glazed Oven Roasted Chicken Recipe

INGREDIENTS:

• 10 boneless skinless chicken thighs
• 1 large onion - thinly sliced
• 3/4 cup dry white wine (not cooking wine)
• 1 1/2 tsp. kosher salt
• 1/2 tsp. black pepper

GLAZE:

• 1/2 cup honey
• juice and zest of 1/2 lemon

INSTRUCTIONS:

1. Preheat oven to 375 F.
2. Season the chicken thighs with the salt and pepper.
3. Place the onions and wine in a large baking pan.
4. Put the seasoned chicken thighs on top of the onions.
5. In a small bowl whisk together the glaze ingredients.
6. Brush some of the glaze over the chicken thighs and place on middle rack in oven to bake uncovered for 1 hour.
7. Brush with more glaze every 20 minutes.
8. After 1 hour of baking and glazing, place
9. the chicken under the broiler for about 4 minutes to brown.
10. Serve warm with the onions and a green veg or mashed potatoes.

Source: My Recipe Journey

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