Stir Fry Glass Noodle (Sotanghon) Recipe

INGREDIENTS:

• 1/2 chicken breast
• 500 gram bag of vermicelli noodles
• 1/2 cup of dried black mushrooms also called wood ear mushrooms
• 6 cloves finely minced garlic
• 1 large carrot julienne cut
• 1/2 block of firm tofu, loosely chopped
• 1/4 cup chopped green onions
• 3 Tablespoons annato seeds or 1 Tablespoon annato powder
• Salt and pepper to taste
• Lemon juice as condiment on the side

INSTRUCTIONS:

1. Boil the chicken in about 2 cups of water. Wait for the chicken to cool and shred into strips by hand. Set aside the broth.
2. Soak mushrooms in water in a small bowl. In a big bowl, soak the vermicelli noodles in water. Set both of them aside. Soak the annato seeds or annato powder in hot water until the water turns red, set aside.
3. Cut up all the vegetables and tofu. Test the mushrooms for tenderness and cut up loosely.
4. Using a big wok on low heat, sautee the garlic in about 4 tablespoons of oil until golden brown. Remove the garlic from the oil and set aside.
5. Add the carrots in the heated oil and sautee until tender. Remove from oil.
6. Drain the noodles and transfer to the wok a little at a time, alternating with the vegetables, tofu, chicken, mushrooms, annato liquid, salt and pepper, and chicken broth. Make sure to constantly keep the bottom of the pan wet by adding a little bit of chicken broth to ensure the noodles don't dry up and stick together. Keep stirring well until everything is well incorporated and the color of annato liquid has blended completely into the noodles. You want to give this dish a mild kick on the peppery side so use a lot of black pepper. 
7. You can garnish the top with any remaining ingredients. Keep some lemon wedges on the side. Sotanghon tastes best with lemon juice squeezed on it. Bottled lemon juice will work well too. You can also serve this with warm Sweet Hawaiian dinner rolls. The salty, but more importantly spicy flavor of this dish contrasts so well with sweet bread. Whether it's breakfast, lunch or dinner, this dish will serve you well.

Source: The Red Gingham

Share It To Your Friends!

Loading...