Crispy Honey-Tamarind Chicken Wings Recipe

INGREDIENTS:

For chicken

• 1 kilo chicken wings
• 1 sachet of 8g Maggi Magic Sarap (optional)
• 2-3 tsp. Maggi Magic Sinigang Mix
• 1 cup all-purpose flour
• 1/2 cup rice flour
• salt and pepper
• oil for frying

For glaze

• 1 1/2 tbsp. of chopped garlic
• 1 tbsp. grated ginger
• 2 tbsp. soy sauce
• 1/2 cup water
• 1 sachet of 11g Maggi Magic Sinigang Mix
• 1 tbsp. rice wine or mirin
• 1 tbsp. sugar
• 5 tbsp. honey

INSTRUCTIONS:

1. Rub chicken wings with Maggi Magic Sinigang Mix and Maggi Magic Sarap.
2. While waiting for the chicken to absorb the rub, heat the oil in a frying pan.
3. When the oil is ready, drench the chicken wings in a mixture of all-purpose flour and rice flour, and deep fry until golden brown.
4. After deep-frying the chicken wings, set them aside and let the extra oil drip.
5. In a sauce pan, sauté garlic until aromatic. Then, combine all the ingredients for the glaze and simmer until slightly thick. You can also add some cornstarch mixed with water if you prefer the glaze to be thicker.
6. Strain the sauce, if you prefer.
7. Glaze the chicken wings, serve, and enjoy.

Source: The Purple Doll

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