Lumpiang Kamoteng Kahoy Recipe

INGREDIENTS:

• 1 kg kamoteng kahoy, boiled and mashed
• ½ cup butter
• ½ cup NESTLÉ All Purpose Cream 
• ½ cup sugar
• 15 pieces lumpia wrapper, cut into 2 half moons
• Cooking oil for frying
• Sugar for dusting

INSTRUCTIONS:

1. In a bowl, combine mashed kamoteng kahoy with butter, NESTLÉ All Purpose Cream and sugar until fully incorporated. Set aside.
2. Scoop around 2 tbsp of the prepared kamoteng kahoy into a lumpia wrapper.
3. Roll into logs similar to a lumpiang shanghai. Fry until golden brown on all sides. Transfer on a plate lined with paper towels to drain excess oil.
4. Sprinkle with sugar before serving.

Source: Eat Right Live Healthy

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