One Skillet Pork Chops And Apples Recipe

INGREDIENTS

• 4 boneless pork loin chops, cut ¾ to 1 inch thick
• Salt Ground black pepper
• 2 tablespoons butter
• 1 cup thinly sliced red apple (1 medium)
• ¼ cup chopped pecans
• 2 tablespoons packed brown sugar
• 4 tablespoons of maple syrup (optional)

INSTRUCTIONS

1. Trim fat from chops. Sprinkle chops with salt and pepper; set aside.
2. In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar.
3. Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.

Source: Recipe Diaries

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