Shrimp Salad Recipe

INGREDIENTS:

• 1 c. shelled shrimps
• 1/2 c. celery, sliced thin on the diagonal
• 1/4 c. low-fat mayonnaise or salad dressing
• 1 tbsp. lemon juice
• 1/4 tsp. onion powder
• salt and pepper to taste
• romain letttuce or other greens
• 1 medium tomato, thinly sliced

INSTRUCTIONS:

1. Parboil shrimps in a small saucepan of salted boiling water. It will only take a minute or two for all the shrimp to turn pink. Strain shrimps and dunk in ice water to stop cooking.
2. In a small bowl, mix the shrimp, celery, mayo, lemon juice, onion powder, salt and pepper. Chill in the refrigerator at least 30 minutes. Serve over lettuce leaves and top with tomato slices.

Source: Unofficial Cook

Share It To Your Friends!

Loading...