Slow Cooker Mango Salsa Chicken Recipe

INGREDIENTS:

• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, diced
• 1 cup mild salsa
• ¼ cup brown sugar

INSTRUCTIONS:

1. Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed.
2. Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165 degrees F. Shred and serve on tacos, in quesadillas, on rice, on a salad, or wherever you like!
3. *See post above for freezer directions.

Source:The Recipe Rebel

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