INGREDIENTS:
- Medium Firm Tofu 300g
- Baby Bok Choy: 10 bunches
- 3. 1 green onion, 1 piece of ginger
- 4. 10 ml soy sauce, 30ml cooking oil.
INSTRUCTIONS:
- Cut the tofu into cubes like the ones in the photo above.
- Clean the baby bok choy in tab water to get rid of sand or dirt. Chop the green onion.
- Add 30 ml cooking oil and turn the heat to medium. Start frying the tofu until the top and bottom sides turn to brown. Get it out of the pan.
- When all tofu is done, add baby bok choy, green onion and ginger. Stir constantly for about one and a half minutes.
- Add the fried tofu back to the pan. Add the soy sauce. Stir for another minute. Done!
Source: Daily EZ Cooking
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