5 Ingredient Miso Salmon Baked In Parchment Recipe

INGREDIENTS:

• 4 6-8oz salmon fillets
• 2 8oz/226g pkg. snow peas
• 2 tbsp white miso paste
• 2 tbsp low-sodium soy sauce or tamari
• 1 tsp freshly grated ginger

INSTRUCTIONS:

1. Preheat oven to 350F.
2. Fold four large pieces of parchment paper in half to crease them. Open, and lay them flat.
3. On one side of crease, mound 4 oz of snow peas. Place salmon on top. Repeat with three additional pieces of parchment and remaining salmon and snow peas.
4. In a small bowl, whisk together miso, soy sauce and ginger.
5. Drizzle 1 tbsp of miso mixture over each salmon.
6. Fold parchment over salmon and scrunch the sides together to create a packet.
7. Place on a rimmed baking sheet. Bake until salmon is opaque throughout, 18-22 minutes.

Source:Living Lou

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