- 2 lbs. chicken wings
- 12 oz. mushrooms (I used a mix of shiitake and white but any type works), roughly chopped
- 15 garlic cloves, coarsely sliced
- 3 dried bay leaves
- 3 fresh thyme springs
- olive oil
- salt & pepper
INSTRUCTIONS:
- Season wings with salt and pepper. Heat oil in large pan over medium heat and add the wings. Cook for 30 minutes, turning regularly, until well browned.
- Add the garlic to the chicken and cook for 3-5 more minutes.
- Add the bay leaves and thyme. Pour ¼ cup of water and turn up the heat to medium/high and cook until liquid has reduced.
- Add the mushrooms and cook for 2 minutes, stirring.
- If pan becomes sticky, add little bit more of water and continue to simmer mushrooms for additional 5-7 minutes, until the mushrooms are just tender and chicken is completely cooked through.
- Remove from heat and enjoy!
Source:Little Broken
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