INGREDIENTS:
- 1 large tilapia
- 4 medium tomatoes, diced
- 2 medium onions, chopped
- a dash of ground pepper
- a dash of salt
- 5 tbsp soy sauce
- 5 tbsp lime juice
- 2 tbsp sugar
- 2 red chilli pepper, sliced

INSTRUCTIONS:
- Scale, clean and pat dry the tilapia. Put slits on each side.
- Sprinkle both sides of the fish including the stomach with salt and pepper. Set aside.
- Mix the chopped onions and tomatoes in a bowl. Season with salt and pepper.
- Lay the fish on a peice of aluminum foil. Put the tomatoes and onion mixture in the stomach and in both sides of the fish.
- Wrap the fish tightly.
- Fry each side for 5 minutes.
- Serve hot with soya-lime sauce.
Source: Magluto
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