Potato Caesar Salad Recipe

INGREDIENTS:

For the dressing

• 1 egg
• ⅛ cup olive oil
• 1 minced garlic clove
• 1 cup finely shredded Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon fresh ground pepper

For the salad

• 10-12 baby potatoes
• 4 cups torn romaine lettuce

INSTRUCTIONS:

1. Make dressing by combining all dressing ingredients in a jar, putting the lid on tight and shaking vigorously until all ingredients are combined.
2. Fill a pot with water, add potatos and simmer until potatoes are tender when pierced with a knife, about 10-15 minutes. Drain and cool slightly. Cut any larger potatoes in half.
3. Place potatoes and lettuce in a large bowl. Give the dressing one more shake and add to bowl. Toss lightly. Sprinkle with a little more Parmesan and pepper and serve.

Source:Framed Cooks

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