INGREDIENTS:
- 1 lb. cooked tocino, finely chopped
- 1½ cups cooked blue potatoes, diced
- ½ cup red bell pepper, finely chopped
- ½ medium onion, finely chopped
- 2 Tbsp. butter
- salt and pepper to taste
INSTRUCTIONS:
- Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.
- Mix in the chopped tocino and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
- Do not stir the potatoes and tocino, but let them brown. If you hear them sizzling, this is good. Use a metal spatula to peak underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the tocino are nicely browned.
- Remove from heat, stir in chopped red bell pepper. Salt and pepper to taste.
- Top with fried or poached eggs for breakfast.
Source: Inuyaki
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