INGREDIENTS:
- 1 T sesame oil
- 4 garlic cloves, minced
- 1/4 c soy sauce or tamari (gluten free)
- 1/2 c water
- 2/3 c brown sugar
- 1 T grated fresh ginger
- 1/2 tsp hoisin sauce
- 1 tsp rice vinegar
- 2 T cornstarch
- 3 T water
- 1 cauliflower head, roasted
- Black and white sesame seeds
INSTRUCTIONS:
- Cut cauliflower into chunks and roast on 425F for about 30-40 minutes. Cauliflower should be toasted and golden.
- In a saucepan on med-low heat, heat sesame oil until hot. Add in garlic cloves and sauté until aromatic. Add soy sauce, water, brown sugar, and ginger. Simmer on low for about 2 minutes. In a small bowl, combine cornstarch with the 3 T of water. Add in to saucepan and stir. Simmer for another 3 minutes until thickened. Add in cauliflower chunks and mix well. Top with sesame seeds.
Source:Fashion Edible
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