INGREDIENTS
- 2 cups barbecue sauce
- 1 cup peach preserves
- ½ tsp cayenne pepper (optional)
- 1½ lbs frozen cooked meatballs, thawed or homemade
- shredded mozzarella cheese
- shredded cabbage
- hot dog buns
INSTRUCTIONS:
- Combine the barbecue sauce, peach preserves, and cayenne pepper in a medium bowl. Set aside.
- Preheat the grill and oil the grilling grate, if needed. Thread the meatballs onto skewers, then grill over indirect heat until the meatballs are heated through. Brush the peach barbecue sauce over the meatballs and continue cooking for 2 to 3 minutes.
- To Make Meatball Subs:
- Lightly toast the hot dog buns over indirect heat on the grill. Place 3 to 4 meatballs into each bun and top with desired amount of shredded cheese and cabbage. Serve immediately.
Source: That Oven Feelin
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