Grilled Tempeh With Filipino Barbecue Sauce Recipe

INGREDIENTS:

• 1 block tempeh, cut into triangles or any desired shape

For the Filipino barbecue sauce:

• ¼ cup tomato ketchup
• ¼ cup - ½ cup brown sugar
• ½ cup canola oil
• 1 teaspoon liquid smoke (if grilling indoors)

INSTRUCTIONS:

1. Steam tempeh on steamer basket or colander, with boiling water underneath, for 15 minutes.
2. In wide shallow glass container, whisk ketchup and sugar. Pour oil and gently mix.
3. Arrange tempeh in sauce and flip to coat both sides. Cover and marinate for an hour or overnight.
4. Plug-in indoor grill (or prepare outdoor grill at medium heat). Grill tempeh until browned. Brush in more sauce. Flip to grill other side.
5. Transfer to a plate and serve.

Source: Astig Vegan

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