INGREDIENTS:
- 6 medium chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, thinly chopped
- 2 medium celery sticks, sliced
- 8-10 bacon strips, chopped
- 1L tomato passata
- 1 cup chicken stock/ broth
- 1 cup fresh basil, roughly chopped
- salt and pepper
INSTRUCTIONS:
- Heat 1 tablespoon olive oil in a large oven proof skillet. Season with salt and pepper the chicken breast and add them to the pan, cooking 2 minutes per each side, 4 minutes in total. Remove from the pan and set aside on a large plate.
- Return the pan to the heat, add chopped bacon and sliced celery sticks and sauté for a couple of minutes. Season with salt and pepper and add tomato passata. Mix to combine, add ½ cup fresh chopped basil and reduce the heat to low, allowing to simmer for 10 minutes. If the mixture get too thick, add 1 cup chicken broth.
- Meanwhile, preheat oven to 350F/ 170C.
- Remove the pan from heat, add chicken breasts to it, cover with aluminum foil and bake for 20 minutes. Remove from oven, remove the foil, sprinkle ½ cup fresh basil on top and serve warm.
- Enjoy!
Source: Adore Foods
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