Pork Rib Roast With Parsley Pesto Recipe

INGREDIENTS:

• 4 –5 lb. pork rib roast

For the Parsley Pesto:

• 1 cup of Italian parsley
• 2 inch piece of fresh ginger – peeled
• 1 tbs. sugar
• 3 – 4 cloves of garlic
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar

For the Pork Rub:

• 2 tablespoons ground cumin
• 1 tsp. ground cloves
• 1 tsp. salt
• 1 tsp. curry

INSTRUCTIONS:

1. Place all of the pesto ingredients in a food processor and give a few good chops to a pesto-like consistency.
2. Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
3. Combine all of the dry rub ingredients and rub all over the pork.
4. Preheat Oven 325 degrees:
5. Bake 20 – 25 minutes per pound or until the juices run clear.
6. Let the roast rest for 10 minutes before cutting.

Source: STL Cooks

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