Baked Pork Chops With Cream Of Mushroom Soup Recipe

INGREDIENTS:

• 4-6 inch bone-in pork chops, 1/2-inch thick
• 1 tablespoon Cajun seasoning
• 2 tablespoons canola oil
• 1 can Cream of Mushroom soup
• 1/2 soup can water
• 1 tablespoon Worcestershire sauce
• 2 cloves minced garlic
• 1 tablespoon unsalted butter

INSTRUCTIONS:

1. Preheat oven to 375.
2. Sprinkle Cajun seasoning evenly over each chop.
3. In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic.
4. Heat oil in oven-proof skillet on medium-high. Brown pork chops on both sides and pour off any excess oil.
5. Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop.
6. Cover skillet tightly with foil.
7. Bake covered for twenty minutes, then remove foil, turn the chops over and stir the sauce slightly.
8. Bake uncovered for another 10 minutes or until done.

Source:In A Southern Kitchen

Share It To Your Friends!

Loading...