Creamy Smashed Mayo-less Coyo Egg Salad Recipe

INGREDIENTS:

• 3 large hard boiled eggs
• 1/2 tub (60g) natural Coyo yogurt
• 1/2 tbsp lemon juice
• 1/2 tbps finely chopped chives
• 1 spring onion finely chopped
• 1 tsp Dijon mustard
• 1/4 tsp Pink Himalayan Rock Salt
• 1/4 tsp Black pepper
• Large lettuce leaves to serve; I used Cos

INSTRUCTIONS:

1. Chop and lightly mash hard-boiled eggs.
2. Mix together Coyo, mustard, lemon juice, salt and pepper.
3. Add all salad ingredients to a bowl and mix well to combine. Season to your own taste with a little more salt and pepper if desired.
4. Serve up in large lettuce leaves or eat it straight from the bowl!

Source:Peachy Palate

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