- 1 pound top sirloin
- 1/4 cup sesame oil
- 1/4 cup vegetable oil
- 1/2 cup soy sauce
- 1/8 cup Sweetener (I used SugarLeaf)
- 1/2 Tablespoon garlic salt
- 4 Tablespoons prepared ginger (comes in a tube or fresh grated ginger)
- 1 teaspoon dried chili flakes
- 2 Tablespoons sesame seeds
- 8 green onions, sliced
- Trim the beef tenderloin of any fat and cut into strips
- Make the marinade by mixing the oils, soy sauce, sugar, garlic, ginger and chili flakes together.
- Place beef cubes in a bowl, pour the marinade over them and toss to ensure all the beef is coated in the marinade. Cover the bowl with plastic wrap and place in the fridge for at least one hour to marinate.
- Grill on medium high for about 6 minutes, flipping halfway through. This will cook the beef to medium rare. Adjust the grill time for suit your desired doneness.
- Place on a serving platter. Sprinkle with sesame seeds and green onions.
Source: Nosh My Way
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