Hoisin And Garlic Beef Stir Fry Recipe

INGREDIENTS:

• 1/2 cup hoisin sauce
• 2 Tablespoons soy sauce
• 1/2 cup water
• 12 Tablespoons Brown Sugar Blend (such as Truvia)
• 2 Tablespoon olive oil
• 2 scallions, chopped
• 3 cloves garlic, minced
• 1/8 teaspoon crushed red pepper (optional)
• 1 pound flank or boneless strip, thinly sliced
• 1 red, orange, or yellow bell pepper, seeded and thinly sliced
• 1/3 pound (1 1/2 cups) snow or sugar snap peas

INSTRUCTIONS:

1. in a small bowl, combine the hoisin sauce, ½ cup water, soy sauce, and sugar.
2. In a small saucepan, heat 1 Tablespoons oil over medium-high heat for 30 seconds.
3. Add the scallions, garlic, and red pepper (if using) and cook until fragrant, about 15 seconds.
4. Add the Hoisin mixture and bring to a boil.
5. Cook, stirring occasionally, until sauce thickens slightly, about 1½ minutes. Set aside.
6. Heat a wok or large skillet over high heat.
7. Add 1 tablespoons oil and heat for 30 seconds.
8. Add the steak and stir-fry until cooked through, 3 to 4 minutes. Transfer to a plate.
9. Add the bell pepper and cook, stirring constantly, for 10 seconds. Add the peas and cook for 1 minute.
10. Increase heat to high. Add the sauce. When it starts to bubble, add the steak. Stir-fry until warmed through, about 1 minute. Serve immediately over rice.

Source: Nosh My Way

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