Pork Chops With Mango Salsa Recipe

INGREDIENTS:

• 1 kg MONTEREY PORKLOIN BUTTERFLY CUT
• 2/3 cup orange juice
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp MAGNOLIA NUTRI-OIL

MANGO SALSA:

• 1/2 cup chopped ripe mangoes
• 1/2 cup chopped tomatoes
• 1/4 cup chopped shallots
• 3 tbsp chopped cilantro
• 3 tbsp balsamic vinegar
• 1 pc chopped sili labuyo (optional)

INSTRUCTIONS:

1. Marinate pork in orange juice, soy sauce and honey for at least 30 minutes.
2. Pan-fry in oil until slightly golden brown or until cooked through. Set aside.
3. To prepare salsa, combine all ingredients and mix well.
4. To assemble, place 3 pieces of meat on a plate and top with prepared salsa.

Source: Home Foodie

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