Adobong Pusit Recipe

INGREDIENTS:

• 1 lb medium-sized squid, cleaned and ink separated
• 1/4 cup vinegar
• 1 tsp sugar
• 2 chili finger
• 1 stalk celery sliced
• 1/4 cup onion leeks
• 2 tbsp cooking oil
• 4 cloves garlic minced
• 1 piece medium white onion, chopped
• 1 small ginger julienned
• 1 tsp salt
• 1/4 teaspoon msg (optional)
• 1/4 teaspoon pepper
• 3 pcs bayleaves

INSTRUCTIONS:

1. Heat oil on a cooking pan, medium heat. Saute garlic onion and ginger.
2. Add cleaned squid. Add salt, msg, bayleaf and pepper to taste and stir fry for 2 minutes. Add squid ink, vinegar and brown sugar then simmer for 5-10 minutes (medium heat). Note: Do not over cook . since the squid can get tough and chewy.
3. Add chili finger, celery and onion leaks then reboil.
4. Serve with rice.

Source: Foodipino

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