INGREDIENTS:
- 8 ounces angel hair pasta
- 1 (1 pound) pork tenderloin
- 1 (1 pound) bag frozen stir-fry vegetables
- 1 cup teriyaki sauce
- 1/4 teaspoon ground ginger
INSTRUCTIONS:
- Cook pasta as directed on package; drain and set aside.
- While the pasta is cooking, cut the pork tenderloin into bite-sized pieces.
- Heat a large nonstick skillet pan over medium-high heat.
- Add pork and cook for 3 minutes, stirring frequently.
- Stir in the frozen vegetables, teriyaki sauce, and ginger.
- Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and they vegetables are tender).
- Stir in the cooked pasta and gently mix until the noodles are coated in the sauce.
- Cook for a few minutes or until everything is heated through.
Source: Six Sisters Stuff
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