- 2 cups Water or Rice Wash
- 6 cloves Garlic, crushed and roughly chopped
- 1 piece Red Onion, chopped
- 1 thumb-sized Ginger, sliced
- 4 pieces Tomatoes, chopped
- 1/2 cup Dried Anchovies
- Bunch Alugbati, cleaned and stems removed
- 1 piece Shrimp Bouillon Cube
- 12 pieces String Beans, cut into 3 inches long
- 6 pieces Okra, cut in halves
- 12 pieces Squash blossom
- Salt to taste
\INSTRUCTIONS:
- Soak dried anchovies in hot water for 5 minutes. Remove head and wash thoroughly.
- In a pot, combine water or rice wash, garlic, onion, ginger, tomatoes, cleaned anchovies, alugbati and bouillon cube. Boil and simmer for 10 minutes.
- Add string beans and okra simmer for another 5 minutes or until okra is done. Add squash blossom and season with salt.
- You can also add eggplants, squash and bitter gourd is you want. The thing is, you can add any vegetables that are available or in season. You can season it with bagoong, fish sauce or shrimp paste for flavor.
- Served with fried fish.
Source: Kusina Ni Teds
Share It To Your Friends!
Loading...
