- 1 can Whole Corn Kernel
- 3 Pieces fresh corn - grated
- 1/2 kg pork - cut into small slices
- Moringa Leaves
- 5 Tablespoon Fish sauce
- salt
- pepper
- 3 cups of water + 1/4 cup
- 1 medium sized onion - chopped
- 1 tablespoon garlic - minced
- Oil
INSTRUCTIONS:
- Season pork with salt and pepper and put in a casserole with 1/4 cup of water. Let it boil.
- Once the water is almost dry, add about 4 tablespoon of oil and fry it until golden brown.
- Add onion and garlic to saute.
- Add fish sauce and pepper.
- Put in the whole corn kernel and the grated corn.
- Pour in the water.
- Let it simmer for about 3 minutes.
- You may adjust the seasoning depending to your taste.
- Once boiling, add the moringa leaves and remove the casserole from heat.
- Serve and enjoy!
Source: Pinoy Tsibog
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