- 2 steaks
- 1 lime
- 1 red chilli, thinly sliced
- 1 knob of ginger, finely diced
- 1 clove of garlic, finely sliced
- 1 pak choi or spinach
- 5 tbsp soy sauce
- Groundnut oil
INSTRUCTIONS:
- Make the sauce by squeezing the lime, adding it to a bowl with the chilli, ginger, garlic, soy sauce and approx 2 tbsp oil. Mix well. Taste and adjust as necessary.
- Heat a griddle pan. Season the steaks with salt and pepper. Cooking time depends on the thickness of the steaks and how you like it done. Cook on each side then remove from the heat and leave to rest for a few minutes.
- Boil some water in a pan and then when it is bubbling, add the pak choi. Cook briefly then remove.
- Slice the steak thinly. Put the pak choi on the plates. Arrange the slices of steak on top of the pak choi. Spoon the sauce over the top. Serve with rice.
Source: Searching For Spice
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