Dreamy Date Tamarind Tofu Curry Recipe

INGREDIENTS:

• 1/2 cup Date Tamarind Paste from here https://savoryspin.com/easy-versatile-tamarind-date-paste/
• 1 onion chopped
• 4 cloves garlic chopped
• I block extra firm tofu drained well and if you like you can cube it now and then brown it or brown it in block form I used paper towels, then cube it up and add in to the curry.
• 1 cup coconut milk low fat
• 1 teaspoon coriander
• Salt and pepper to taste
• 2 red Serrano Chili Peppers1 goes into the curry and the other is for garnish
• Parsley for garnish
• Olive oil

INSTRUCTIONS:

1. Add the olive oil to a pan over medium heat
2. Add in the onions and let them brown for about 20 minutes - stirring occasionally.
3. Push the onions to the side of the pan, place the cubed tofu in the middle and cook till tofu is browned - flip the cubes and brown them on the other side too.
4. Then, add in the garlic and stir well
5. Add in the Date Tamarind Paste, coconut milk, coriander, and 1 Serrano Chili Pepper and stir till well combined.
6. Let cook for about 7 minutes and when it starts to thicken, season with salt and pepper to taste, garnish with slices of the other Serrano Chili Pepper and parsley and dig in!

Source: Savory Spin

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