- 1/4 cup unsalted butter
- 1 1/2 tablespoons olive oil
- 1 tablespoon chili sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1/2 lemon thinly sliced
- 1 clove garlic minced or pressed
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon dried oregano
- 3 drops hot sauce Tabasco recommended
- 1/2 pound large fresh shrimp peeled and deveined
- Chopped fresh parsley for garnish
INSTRUCTIONS:
- Combine all ingredients except shrimp and parsley in a small saucepan. Cook over medium heat until butter melts and comes to a simmer. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and cool to room temperature.
- Add shrimp and stir to coat with sauce. Chill and allow to marinate for 2 to 8 hours.
- Heat oven to 300°F.
- Arrange shrimp and sauce in a shallow baking dish. Bake until shrimp are just cooked through, about 18 minutes.
- Garnish with parsley if desired.
Source: Magnolia Days
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