- 1 tablespoon oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 tomatoes, cut into wedges
- ¾ cup sambal goreng (see my previous sambal goreng recipe)
- 4 tablespoon tomato ketchup
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon sugar
- 500 gram firm white fish (I am using rock fish this time), cut into bite sizes (*)
- 2 scallions, sliced diagonally
INSTRUCTIONS:
- Heat oil in a wok/frying pan on medium high, sauté onions until slightly translucent.
- Add red bell pepper and tomatoes, cook until tomatoes look slightly wilted.
- Add sambal goreng, tomato ketchup, soy sauce, salt, and sugar. Mix well. Cook until the sauce bubbles.
- Add fish, mix well. Cook for 2 minutes, or until the fish is cooked. Adjust salt and sugar as needed.
- Turn off heat. Add in the scallions, mix well. Transfer to a serving plate, serve with steamed white rice.
Source: Daily Cooking Quest
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