Ginisang Atay (Liver W/ Tomato) Recipe

INGREDIENTS:

• 1 whole piece of pork liver (cut into small slices)
• 1 big tomato (sliced)
• 1 big red onion (chopped)
• 3 gloves of garlic
• 2 Tbsp oil
• salt & pepper to taste
• chili pepper (optional)

INSTRUCTIONS:

1. Heat oil in a wok and saute garlic and onion.
2. Add the slices of tomato and stir for 2 minutes
3. Add the pork liver and stir for 2 mins.
4. Add salt & pepper.
5. Add 1/4 cup of water and cover for 5 more minutes
6. Stir and add chili pepper.
7. Ready to serve w/ steamed vegetables.

Source: Eden's Easy Recipes

Share It To Your Friends!

Loading...