Fish Nuggets Recipe

INGREDIENTS:

• ½ lb fish fillets (cut into small pieces)
• 4 cloves garlic
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp mustard powder
• ½ tsp dried oregano
• ¼ tsp Chinese salt
• ½ tsp salt or to taste
• 2 tbsp corn flour or rice flour
• Bread crumbs as required
• 1-2 Egg whites (lightly beaten with 2 tbsp of water)
• Oil for deep frying

INSTRUCTIONS:

1. In a food processor, process together fish fillets, garlic, paprika, pepper, mustard, oregano, rice flour Chinese salt and salt.
2. When the mixture becomes smooth, transfer it onto the flat plate and spread evenly.
3. Place the plate in microwave for just 1-2 mins. or in steamer for just 2-3 mins. so that the mixture would get little harder or stiff.
4. Then cut the mixture into nuggets shape using knife or using cookie cutter to give your favorite shape.
5. Dip nuggets in egg whites then coat well with breadcrumbs and set aside. At this stage you can freeze the cutlets in a Ziploc bag or in a airtight box.
6. Heat oil for deep frying in a wok, fry the nuggets in batches for 3-5 mins. until become crispy golden brown. Keep stirring while frying to give even color.
7. Serve the hot fish nuggets with ketchup, tarter sauce and fries.

Source: The Recipe Dose

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