INGREDIENTS
12 oz rice noodles
5 garlic cloves, minced
2 tbsp Olive Oil
1 small onion
1 large carrot (cut into matchsticks)
1 cup shredded cooked chicken
1/4 cup soy sauce
Cabbage (I used spinach because this is all I had)
Wedges of lime
DIRECTIONS
- Soak Noodles in warm water for about 15 minutes.
- While doing that, cut up your carrots and onions
- Heat oil in medium-high heat.
- Saute onion and garlic until soft.
- Add cabbage, carrots, chicken and soy sauce. Mix until cabbage is soft.
- Add noodles and mix. Heat for about 3 minute.
- Serve with lime.
Sources : Cooking For My Family
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