INGREDIENTS

6 bone-in chicken thighs (about 2 lbs), skin removed

Kosher salt and freshly ground pepper

5 tsp olive oil

⅓ cup water

¼ cup packed brown sugar

2 tbsp orange juice

2 tbsp reduced-sodium soy sauce

2 tbsp ketchup

1 tbsp white vinegar

4 garlic cloves, grated

½ tsp crushed red pepper flakes

¼ tsp Chinese five-spice powder

Chopped green onions

DIRECTIONS

Season chicken with salt and pepper.
In a large skillet, heat oil over medium heat. Add chicken; cook 8-10 minutes on each side or until no longer pink.
In a small bowl, whisk together water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until chicken is tender, turning chicken occasionally and adding more water as needed.
Sprinkle with chopped green onions and serve.
Enjoy!

Source : Salu Salo

Asian Chicken Thighs Recipe

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