INGREDIENTS
¼ cup mayonnaise
¼ cup grated Asiago or Parmesan cheese
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 garlic clove, grated
¼ cup olive oil
3 cups shredded rotisserie chicken meat
6 oz romaine lettuce, torn into bite-size pieces
4 (10-inch) flour tortillas
DIRECTIONS
- In a bowl, whisk together mayonnaise, Asiago, lemon juice, Worcestershire, mustard and garlic. Gradually whisk in olive oil until thoroughly incorporated.
- In a bowl, toss chicken with half of the dressing.
- In another bowl, toss romaine with remaining dressing.
- Warm tortillas one at a time in the microwave for 10 seconds. Add generous spoonfuls of chicken and top with the dressed lettuce mixture. Roll into wraps.
- Serve and enjoy!
Source : Salu Salo
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