INGREDIENTS
1 large chicken (about 1 1/2 kilos)
2 Tablespoons soy sauce
1 1/2 Lemon juice of calamansi Juice
(Mix all together)
1/4 kilo cooked sweet ham, chopped finely
1/2 kilo ground lean pork
5 pieces Vienna sausage, Chopped finely
2 small pieces chorizo bilbao, chopped finely
3 eggs
1/2 cup sweet pickles
1/2 cup grated cheese
10 pieces green olives, pitted and chopped
1/2 cup raisins
2 Tablespoons Tomato Catsup
Salt and Pepper to taste
2 Hard cooked eggs, quartered
1/4 cup butter
DIRECTIONS
1. Debone Chicken for stuffing leaving wing and drumstick bones intact.
2. Marinate chicken in soy sauce and calamansi juice. Set aside.
marinate chicken
3. Mixture of the next 12 ingredients should be mixed thoroughly.
mix relleno
4. Fry a small mixture and correct seasonings.
5. Stuff chicken, arrange quartered eggs in the center.
stuff chicken
6. Sew up opening and wrap in Aluminum foil.
sew chicken
7. Bake in moderate oven (350 F) for 1 1/2 hour.
chicken relleno 1
8. When almost done, unwrap and continue baking until brown.
9. Baste with butter every now and then.
10. Arrange chicken in a platter.
Source : Pinoy Food Blog
Share It To Your Friends!
Loading...
