INGREDIENTS
1 kilo chicken, cut into serving sizes
2 cups water
1 cup cane vinegar
8 cloves garlic, crushed
2 tbps ginger, peeled, crushed, and julienned
1 tspn peppercorn
4 pcs bay leaf (laurel)
1 pork bouillon cube
1 tbsp fish sauce (patis)
1 tspn rock salt
1 tsp pepper
a dash of MSG (vetsin)
DIRECTIONS
- In a large saucepan, place all the ingredients. Cover and bring to a boil over medium heat. Do not stir.
- Once it starts boiling, lower the heat. Let it simmer for about 30 minutes before stirring. Occasionally check if the liquid has dried up. Add more water if necessary.
- Check the chicken meat if cooked. Taste test if more seasoning is needed.
- Serve with rice.
Source : Mga Luto ni Lola
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