Prawns In Garlic & Butter Recipe

INGREDIENTS:

1/2 kilo of prawns (sugpo)
2 tbsp butter
6 cloves garlic
salt and pepper
1 lemon, cut in halves; one half cut into slices, the other juiced

DIRECTIONS

1. Melt butter in a skillet over medium heat. Add garlic.
2. Add the prawns. Add the lemon juice and lemon slices. Add salt and pepper to taste. Cook prawns until they turn orange. Do not overcook the prawns. The meat can get tough.
3. Serve while hot.

Tip 10: Lemon enhances the flavor of seafood. Try it with your favorite fish and other seafood. No lemon? Use calamansi

Source : Mga Luto ni Lola

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