INGREDIENTS:
- 1 cup uncooked rice
- 2 ¼ cup vegetable broth
- 1 teaspoon paprika
- ½ teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 1 tablespoon olive oil, or light tasting oil of your choice
INSTRUCTIONS:
- Combine all ingredients in a medium pot, and place over high heat. Cover, bring to a boil, and reduce heat to low, simmering for twenty minutes. Top with chives or cilantro if desired.
Source: Life Currents
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