INGREDIENTS:
- ⅓-cup apricot jam
- ⅓-cup orange juice
- 1 whole lemon, juiced
- 1-1/2 teaspoons Chinese five-spice powder
- ½ teaspoon ground ginger
- salt and fresh ground pepper, to taste
- 1 rack (about 3-pounds) spareribs
- ¼ cup water
- 1 cup Coca-Cola
INSTRUCTIONS:
- Preheat oven to 350.
- In a small saucepan, combine apricot jam and orange juice and heat for 1 minute, or until mixture starts to simmer.
- Remove from heat and let stand 1 minute.
- Stir in lemon juice. Set aside.
- In a small dish, combine chinese five-spice powder, ginger, salt and pepper; mix until thoroughly combined.
- Cut the rack of ribs in half.
- Make a slash in between every 2 ribs. Do not cut through.
- Rub the ribs with the spice mix and with the jam mixture.
- At this point, you can place the ribs in a plastic bag and marinade for about 3 to 4 hours, or you can continue without marinading.
- Place spareribs in a baking pan/dish. (You may need to use 2 baking pans if ribs are too large.)
- Pour water around the ribs.
- Bake for 45 minutes; remove from oven and baste the ribs. If bottom of baking dish is dry, add a little water.
- Slide back into the oven and continue to roast for an additional 45 minutes, basting occasionally.
- Remove from oven and pour Coca Cola around the ribs; put back into the oven and continue to roast for 30 minutes, basting them every 5 to 10 minutes.
- Remove from oven and let stand for 15 minutes.
- Cut the ribs apart and serve.
Source: Diethood
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