Crockpot Simple Chicken Spaghetti Recipe

INGREDIENTS:

• 8 tablespoons butter
• 3 teaspoons jarred minced garlic
• 1 teaspoon dried rubbed sage
• ¼ teaspoon salt
• 1 pound boneless skinless chicken thighs
• 2½ cups chicken broth
• 1 cup heavy cream
• 12 oz spaghetti noodles
• fresh grated Parmesan cheese and parsley for serving, optional

INSTRUCTIONS:

1. Heat skillet on stove over medium high heat
2. Cut butter into 1 tablespoon pieces and add to skillet
3. Let melt until butter starts to bubble then start to whisk
4. Add garlic, sage and salt and continue whisking until bubbles dissipate and butter starts to develop brown speck and takes on a nutty aroma
5. Remove from heat and continue to whisk for 1-2 minutes while it cools a bit
6. Add to crock along with chicken and broth
7. Cover and cook on low for 6-8 hours or high for 3-4 until chicken is fully cooked
8. Remove chicken from crock and shred
9. Add cream and spaghetti noodles to crock and press the noodles into the liquid until they start to soften and can be fully covered
10. Return chicken and give everything a little stir
11. Turn slow cooker to high and continue to cook for 30-40 minutes (stir 2-3 times) until pasta is fully cooked to your liking
12. Serve with cheese and parsley as desired

Source: Crockpot Gourmet

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