Filipino Sausage Fried Rice Recipe

INGREDIENTS:

5 cups leftover steamed white rice
3 pcs. filipino sausage (longganisa), cooked and chopped
2 eggs
1 teaspoon garlic powder
2 teaspoon sea salt
3 tbsp. oil

DIRECTIONS

1. Gently mash the rice until the everything breaks apart.
2. Heat oil in a large frying pan.
3. Put-in the chopped longganisa and cook for about 2 minutes. Make space for the eggs.
4. Crack and beat the eggs in a bowl. Gently pour into the open space of the pan while stirring continuously to break into small chopped-like pieces. Cook for about a minute.
5. Now add the rice and mix well very gently. Let it cook for 3 minute on a medium heat. Don't forget to mix and stir every 1minute.
6. Season with salt and garlic powder.
7. Turn off the heat and slowly transfer to a plate.
8. Serve with your favorite viand. Bon appetit!

Source : Jeepney Recipes

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