INGREDIENTS:
- 1 lb Spicy Italian Sausage
- 1 Yellow Onion, Diced
- 3 Cloves Garlic, Minced
- 1 28 oz Can + 1 10.5 oz Can Crushed Tomatoes
- 2 T Olive Oil
- 2 T Lemon Juice
- 3 T Sugar
- 2 tsp Basil
- 2 tsp Oregano
- 2 tsp Thyme
- 1 T Garlic Powder
- 1 T Onion Powder
- 3 Plum Tomatoes, Diced
- 1 lb Pasta
INSTRUCTIONS:
- Heat some oil in a large pot. Add the sausage and brown on all sides. Remove and slice when cool.
- Cook the onions in the sausage fat for 3 minutes or until tender and fragrant. Season with salt and pepper. Add the garlic and cook for 1 minute. Stir in the crushed tomatoes, olive oil, lemon juice, sugar, basil, oregano, thyme, garlic powder, and onion powder. Cook for 2 minutes, then add the diced tomatoes and sausage. Season with salt and pepper and simmer for 20-30 minutes.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, then toss with the sauce.
Source: The Nerdy Chef
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