Fish Fillet In Lemon Garlic Butter Sauce Recipe

INGREDIENTS

1 Kg. Fish fillet (Cream Dory)
Salt and Pepper
1/2 cup Butter
1 piece Lemon
1/4 kg. Mixed vegetable, blanched (optional)
6 cloves Garlic, minced finely
Cooking Oil for Pan Searing

DIRECTIONS

1. Season the fish fillets with salt and pepper and sear in medium hot oil for about 2 minutes per side, or depending on the thickness of the fish.
2. In a separate pan, melt the butter and add half of the garlic, lemon juice, salt and pepper and just slightly heat up. Remove from heat.
3. Pour the sauce in a mason jar (garapon) with a tight lid, and shake vigorously, or if available, put in a blender to mix thoroughly to become creamy.
4. In a separate pan, fry the rest of the minced garlic in oil, then set the garlic aside.  Use the same pan and saute the blanched vegetables.
5. To assemble,  for each fish fillet, top with fried garlic and pour around 2 tablespoon of lemon garlic butter sauce.
6. Put the mixed vegetables on the side.
7. Serve with steamed white rice and enjoy!

Source : Filipino Food Recipes

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