Kuhol Sa Gata (Snail In Coconut Cream Sauce Recipe)

INGREDIENTS

1 kg. Snails, scrubbed and rinsed clean and shell punctured
2 cups Coconut Milk
1 cup Coconut Cream
1 - 2 pieces Long Chili Pepper
2 - 3 tablespoons Shrimp Paste
1 bunch Water Spinach or Kangkong leaves
4 cloves Garlic, minced
1 medium Onion, diced
1 thumbsize Ginger, sliced
1 teaspoon Ground Black Pepper
2 - 3 pieces Thai bird Chili or Siling Labuyo, optional

DIRECTIONS

1. Saute the garlic, onion and ginger in a little oil, then add the shrimp paste.
2. Add the coconut milk and simmer to reduce to half and concentrate the flavor.
3. Stir in the snails, and the chili peppers and bring to a boil.
4. Pour in the coconut cream and cook for another 3-4 minutes.
5. Add the water spinach and season to taste.
6. Serve with rice.

Source : Filipino Food Recipes

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