INGREDIENTS
1 kg. Beef Sirloin, cut in thin strips
3 cups Water or beef broth
1 bunch Broccoli florets and soft stem, cut in bite size pieces
3 tablespoons Soy Sauce
3 tablespoons Oyster Sauce
3 Star Anise
3 cloves Garlic, minced
1 medium Onion, cubed
2 tablespoons Brown Sugar
1/2 teaspoon Ground Black Pepper
2 tablespoons Cooking oil, for sauteing
1 tablespoon Cornstarch, dissolved in 1 tablespoon water
DIRECTIONS
- Boil the beef, soy sauce and water in the pan until beef is tender, transfer everything in a bowl and set aside.
- Blanch the broccoli : in a rapid boiling water, carefully drop the broccoli and cook for 2 minutes until slightly tender, then strain and soak in ice cold water for a minute. Strain and set aside.
- Saute the garlic and onion, add the beef, star anise and oyster sauce and cook for a few minutes or until the beef has absorbed the seasonings.
- Add the beef broth (from boiling with soy sauce) and the brown sugar.
- Put in the cornstarch dissolved in water and season with pepper.
- Next goes the blanched broccoli, mix together and bring back to a boil to come together. Cook for no more than a minute.
- Remove immediately from heat (to keep the bright green color of the broccoli) and serve on a platter.
- Perfect if served hot with rice.
Source : Filipino Food Recipes
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