INGREDIENTS:
- 4 ears of fresh corn, shucked
- 2 tbsp unsalted butter
- 2 cloves garlic, crushed
- 1/4 cup Parmesan cheese, freshly grated
- 1 tbsp fresh parsley, chopped
INSTRUCTIONS:
- Melt butter in a saucepan over low heat, turn off the heat, and add the garlic cloves. Let the garlic infuse in the melted butter for about 5 minutes, discard the garlic, and stir in parsley.
- Heat the oven to 450°F. Put the corn on a baking sheet and roast in the oven until the kernels are tender, about 15 minutes. Place the corn under the broiler, turning occasionally, until lightly charred. Brush the reserved butter mixture on the corn and sprinkle with cheese.
Source: The Tasty Bite
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