Grilled Ham & Pineapple Chicken Burgers Recipe

INGREDIENTS:

• 4 hamburger rolls
• 1 pound boneless, skinless chicken breasts 
• 4 slices ham
• 8 canned pineapple rings
• 4 slices of cheese (ex: fontina, mozzarella, provolone)
• BBQ sauce

INSTRUCTIONS:

1. Season chicken breasts with salt and pepper and coat with BBQ sauce, about 2 T BBQ sauce per chicken breast. Grill chicken breasts until done. Immediately top with cheese slice and place in rolls.
2. Grill ham and pineapple slices for a few minutes, about 2 minutes per side until heated through and top each chicken/roll with 2 pineapple slices and one ham slice.
3. Serve with BBQ sauce on the side.

*for a sweeter BBQ sauce, simmer 1/4 c sauce with 1/4 c pineapple juice until thickened.


Source: FashionEdible

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